Asbury High and the MisTaken Identities: Asbury High Series
by Kelly Brady Channick
About 'Asbury High and the MisTaken Identities'
With the official reopening of Brady’s and their sophomore year beginning, Maddie, Cornelious, Carly and Pilot are ready to shift their focus back to high school. Unfortunately, a month into the new school year many Asburyans find their bank accounts depleted, with no hint of foul play. Even the bank tellers insist that each withdrawal was done in person, with proper identification supplied and correct responses given to security questions.
Pilot, excited at the possibility of working with a cyber-crime, urges the gang to dive in—only to discover there are no traces of wrongdoing online either. Instantly intrigued, the gang decides to investigate the case before their own family’s accounts get hit.
However, with their successful sports teams, the continued growth and organization of the Pitbulls, possible new relationships blooming, dating and unrealized jealousies coming to the surface, the teenage sleuths find themselves more distracted than ever. After piecing together some clues, they wonder if someone in Asbury High is to blame for yet another crime.
Can Asbury’s favorite foursome figure out who is to blame before Asbury itself goes bankrupt?Asbury High and the MisTaken Identities is the third book in an enticing young adult cozy mystery series that fans of Nancy Drew, The Hardy Boys and Scooby Doo will love.
Recipe from the Author
BRADY HOUSE ORIGINAL BEEF TACO
---or to locals, Brady's Taco Pancakes:
Make the taco meat:
1. Cook and stir one pound of ground beef or ground turkey, until browned and crumbly
2. Season beef with taco sauce, and serve.
***The Taco Sauce and Cheese Mix is homemade, and Chefs Brandan and Dennis do not release this info to the public, sorry!
Make the pancake:
1. Sift two cups of flour, one teaspoon of baking powder, a pinch of salt and cinnamon, and one tablespoon sugar. Make a well in the center and pour in one cup of milk, one egg and three tablespoons of melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Scoop a generous portion of the deliciously gooey and spicy taco meat (already doused in special sauce and cheese) into a hard taco shell. Then fold the finished, fluffy pancake, around the taco shell, and VOILA! Enjoy!
About Kelly Brady Channick
For as long as she could remember, Kelly Brady Channick loved making up stories, and leaving her listeners/readers on the edge of their seats.
Perhaps that’s why she always managed to talk herself out of trouble...
After graduating from NJ’s own Ocean City High School, Kelly accepted a basketball scholarship to Holy Family University, in Philadelphia. As a lifelong athlete, Kelly understands the importance of teamwork and overcoming adversity, something she hopes translates into her books.
Before writing page-turners, she taught first, fifth, sixth, seventh and eighth grade — like a dessert menu, she simply had to test them all out. But her favorite job is the one she’s now doing full time: writing. Kelly loves to craft whodunit mysteries, leading readers through various twists and turns filled with red-herrings, hidden clues, and more peculiar characters than a reality show.
Kelly lives in South Jersey with her handsome husband, energetic baby boy, two cookie-stealing dogs, and an awfully smart cat.